Honeymill Pure Rainforest Honey is made with nectar collected by bees from various flowers found in the lush green rainforests in Eastern Australia. The fusion of several nectar sources results in a full-bodied honey with distinctive bouquets of floral scent and a light sweet taste.

Harvested in Eastern Australia, Rainforest Honey is produced from the nectars of various Rainforest flowers. This honey is a popular choice of sweetener for beverages among all age groups for its robust flavour.

Store this honey in room temperature, in a cool and dry place away from direct sunlight. It is not necessary to keep honey in the refrigerator. Always use a dry spoon for honey. 

Crystallisation rate of Rainforest Honey is fairly slow. Hence Rainforest Honey is likely to remain in liquid state for a longer period. Crystallisation is a natural process of honey.

No food essence and/or flavourings has been added to this product.

It is best paired with: On its own, teas, citric juice, toast and scones, salad and breakfast oats

To find out more about your honey and the Do's and Don'ts, visit our FAQ page.