Honeymill Chestnut Honey is made with nectar collected by bees from Chestnut orchards in Italy. Chestnut Honey has a strong leathery smell and persistent bitter aftertaste, which resembles rubber.

While only a handful of people can appreciate the taste of Chestnut Honey, it was a staple food in Southern Europe during the Middle Ages, and an unusual ingredient in the kitchen today that could spice up your marinades and sauces. Due to its complex taste profile, Chestnut Honey will most likely appeal to individuals who appreciate strong and intense honey. 

Store this honey in room temperature, in a cool and dry place away from direct sunlight. It is not necessary to keep honey in the refrigerator. Always use a dry spoon for honey. 

Crystallisation rate of Chestnut Honey is slow. Hence Chestnut Honey is likely to remain in liquid state for a longer period. Crystallisation is a natural process of honey.

No food essence and/or flavourings have been added to this product.

It is best paired with: On its own, teas, citric juice and sauces for meat marinate

To find out more about your honey and the Do's and Don'ts, visit our FAQ page.